Got a sweet tooth? Dive into the world of homemade cookies! In this fun video, we’ll guide you through a straightforward recipe that anyone can master. From classic chocolate chip to unique twists, ...

Chef Pauletta Malone stopped by the WCTV kitchen Monday to show us how to make her vegan maple almond cookies!

In today's Miss Manners column, advice columnist Judith Martin responds to whether a host shouldn't dictate what dinner guests should bring.

A beloved fixture in Jalan Tambun Baru in Ipoh, IXiang Biscuits and Confectionery has been drawing locals for decades with its Ma Ti Su biscuits – better known to many as Heong Peng.

Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Stauffer's is changing the name of the 155-year-old snack to reflect its healthier recipe. Also, are they crackers or cookies ...

Buffett's Candies in New Mexico continues to delight locals with handmade chocolates and candies, preserving recipes and traditions since 1956.

Classic Georgia diners serve legendary biscuits and gravy with scratch made comfort hearty plates and nostalgic charm that ...

This meal-in-a-dish herb-roasted chicken and vegetables (see recipe) is perfect for family day. Serve the easy combo with a romaine salad and whole-grain bread. Peach cobbler will be a welcome dessert ...

Chicken pot pie has been and always will be the ultimate comfort food. But what if I told you I found a simpler recipe that’s even more delicious?

These large, thin cookies from Tanya Bush are heavily spiced, with a tender interior and crunchy exterior thanks to the addition of olive oil.