A massive Atlantic salmon roasted slowly over an open fire — crispy skin, smoky flavor, and tender meat cooked to perfection. This spit-roast feast captures the pure beauty of traditional fire cooking ...

Scientists warn escaped farmed salmon could interbreed with wild fish, further endangering Scotland’s fragile populations.

Seafood giant the Cooke group has been named Exporter of the Year by Canada’s Food and Beverage Atlantic organisation.