Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...
If you’ve ever cooked fish at home, you’re probably familiar with that unpleasant “fishy” taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...
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