Aluminum foil is a kitchen staple, but its use has limitations. Avoid it with acidic foods, long-term storage, and ...

During the week of Sept. 29 to Oct. 5, four Pensacola area restaurants received violations for everything from moldy strawberries to a stop sale on fish.

Climate change is an issue that we cannot avoid, and one of the biggest concerns that affects farmers and home gardeners ...

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Canning helps to stabilise our food supply. It extends shelf life, reduces waste, and allows for the storage of foods that might otherwise spoil. When fresh produce becomes scarce due to drought or a ...

New research reveals that bottled water drinkers consume significantly more microplastics than tap water users, with ...

Kansas State University food scientist Karen Blakeslee said bringing home safe food from a hunt begins in the field.

If the establishment scores at least 75 red points or an imminent health hazard is observed, a closure will be posted. To reopen, the owner/operator must schedule an inspection and the inspector will ...

The bottom line? Increasing clouds statewide as moisture begins to stream into the area with heavy rain and possible flooding ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...