An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.

This week's guests presented at Cicada x Tech23: 2nd time founder Nick Hazell from Algenie and Ana Belgun from CSIRO-developed Terria.

High U.S. drug costs spark debate. Lessons from global policies—value-based pricing, reference pricing, and ...

Restaurant Brands International (RBI), the parent company of Burger King, Tim Hortons, and Popeyes, has been called out for ...

As cofounder and co-CEO of Southpaw, which owns and operates hundreds of Dunkin’ and Taco Bell locations across eight states, ...

The McKinley STEM Academy is planting seeds of knowledge through its new agriculture lab. Headed by teacher Heather Ramsey, ...

The giant retailer has never quite nailed fresh grocery delivery, despite its logistics prowess. Will its new same-day ...

LAHORE: Punjab Chief Minister Maryam Nawaz on Saturday chaired a high-level meeting at the Punjab Disaster Management ...

Marina Diboma is the programme director of 2SCAL E, an initiative funded by the Dutch Ministry of Foreign Affairs and private ...

The upcoming OCT Southern California conference will explore ways to forge meaningful partnerships in clinical trial research.