Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal.

Once limited to science fiction films like Star Trek, cultivated meat is on the brink of hitting restaurant plates and ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Symbio Bioculinary does not concern submission combat or landscaping businesses, it upcycles food waste to tackle the over 30 ...

Jamaica is set to lead the region in agricultural innovation with the establishment of the Caribbean’s first IICA Fab Lab, a ...

Discover how scientists engineer foods for space missions, then design your own solutions for extreme environments on Earth.

Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.

HAYWARD, CALIFORNIA / ACCESS Newswire / October 1, 2025 / Biolog, Inc., a trusted leader in microbial identification and testing, today announced its new Foodborne Pathogen Testing Service, out of ...

Discover space-age technology for growing fresh food and get hands-on as you investigate how hydroponics systems can combat ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Bentley students helped test a medical device for FDA clearance at the User Experience Center, an independent consultant for ...

Ag students will use the land for orchards for a variety of fruits, vegetable gardens, forestry lessons, arbor cultivating, ...