Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Symbio Bioculinary does not concern submission combat or landscaping businesses, it upcycles food waste to tackle the over 30 ...

Jul. 19—Agriculture and food science technology is one of the leading industries in the United States. Encouraging students to find their own pathways towards feeding, fueling, and clothing the world ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

Start the school year safely by assigning the Lab Safety STEM Certificate! Designed for middle and high school students, each video introduces essential lab procedures and safety guidelines, including ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...