Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

Deep-sea fish adapt to some of the most extreme conditions on Earth. New research analyzing their evolution finds the same ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

And we’re off. An election on May 3. If there is cause for celebration, it is only that the fake election campaign is over as ...

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The toxins producted by K. mikimotoi is currently not well understood by the scientific community, said the researchers, however microalgae typically wrecks havoc on fish and shellfish gills, making ...

Marine honorary officers, members of the Anti-poaching Reaction Unit (APRU) affiliated to DFFE (Department of Forestry, Fisheries and the Environment) were on patrol when they came across a poacher’s ...

A microalgae "toxic to fish but not humans" has been identified as the cause of a bloom linked to octopus and other marine ...

Confronting images of dead seadragons, fish and octopuses washed up on South Australian beaches—and disturbing reports of ...

The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish caught from the Musi River into subtle variations of the historic city’s ...