It took three days and nearly 700 miles of running, but Drew Cook conquered the mighty St. Lawrence River and Lake Ontario, ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Whether you’re an experienced angler or a worm-phobic parent trawling for screen-free outdoor fun, options for fishing abound ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Hovering fish aren’t loafing—they burn twice resting energy to make micro-fin tweaks that counteract a natural tendency to ...

Gear review of the new Lunkerhunt Furenzy Mouse, a hollow body topwater lure designed for catching largemouth bass from heavy ...

From colorful omelets to tasty smoothies, enjoy these easy and delicious 5-ingredient breakfast recipes, which are perfect to ...

Lizzo shares the daily meals that helped her lose weight, and a mom plans her child's birthday party for weeks and gets this question from her husband.

A shocking new study shows that 90% of freshwater fish in Southern California may be carrying parasites that can infect ...

Fucoxanthin is a marine carotenoid found in edible brown seaweeds. We previously reported that dietary fucoxanthin attenuates the weight gain of white adipose tissue (WAT) of diabetic/obese KK-Ay mice ...

Pro Tip: To make ceviche, Peru’s gift to the world, chefs let fish “cook” in citrus for several minutes or sometimes longer. Aguachile skips the wait, delivering outrageously fresh shrimp ...