It took three days and nearly 700 miles of running, but Drew Cook conquered the mighty St. Lawrence River and Lake Ontario, ...

Lunch is a great time to fill up on healthy protein. Nutrition experts told us what easy meals we should be making for our ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

From a stunning Japanese knife set to a set of German steak knives for 72% off, these Prime Day deals make the cut ...

Whether you’re an experienced angler or a worm-phobic parent trawling for screen-free outdoor fun, options for fishing abound ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Hovering fish aren’t loafing—they burn twice resting energy to make micro-fin tweaks that counteract a natural tendency to ...

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.