Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

Steve and Frances Kinzel built The Feedlot in Iola, almost on a whim, because they had unused space on property along North Kentucky Street. That "whim" has become a 30-year venture. From its earliest ...

Jollibee has announced the nationwide launch of its new menu items. The global restaurant, renowned for its fried chicken, ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

For the week ending March 21, western Canadian feeder cattle markets were relatively unchanged compared to seven days earlier ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Farmers are offering a substantial reward for information leading to the conviction of those responsible for deliberately ...

One afternoon in early March I found myself digging into a thick slab of the best prime rib I’ve eaten in my life. The meat ...