A bunch of children from 1966 asked to make predictions on what life in the year 2000 would be like did a very good job ...

Large elk herds have become a big problem for farmers, but a plan to tackle the issue has raised ethical concerns.

A rancher from Driscoll said calving this year has brought some positives. He was able to calve three weeks earlier this year ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

Katie Faulkenberry and Taylor Hurst ‘20’s journey into ethical farming was shaped by a blend of shared values and a focus on ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Zonneveld Dairies, Inc., a 10,000-cow dairy operation in California provides valuable insights from their experience ...

Mart managers report that the cattle trade remains strong and that farmers are keeping their place around rings, despite ...

As €8/kg comes into view for factory cattle, a question remains about getting the higher cattle price back from along the ...

Suppliers are reporting that processors are offering increases of 20-25 cents/kg to get cattle for killing this week with ...