Halve the fruits and squeeze to get 1/3 cup juice.

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

The internet can’t stop talking about this recipe — rich chocolate, gooey chunks, and melt-in-your-mouth texture. It’s pure ...

Even if you never eat a morsel of cake for the rest of the year, Christmas has to be an exception. But the traditional rich ...

Discover how to create easy Halloween cake pops, perfect for parties or classroom treats. Featured recipes include pumpkin cake pops, eyeball cake pops, and cauldron cake pops. #livingtodiy ...

Thanksgiving has never been an easy meal to prepare, but the menu has traditionally been straightforward. Usually, the host ...

“Modern dating culture in Ghana revolves around food and leisure,” explained Dr. Selorm Adu, a nutrition specialist in Accra. “Couples eat out often and rarely cook at home. They see it as harmless, ...

Dlamini initially launched her confectionery venture, Sunbites, in 2014, focusing on conventional baked goods. However, a significant relocation to South Africa in 2022 prompted a complete business ...

In town -- or in countryside -- this morning there are surely many households with growing children, where team players are ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.

In a New Mexico food study, ancestral eating practices are proving that returning to the past improves the present.

The GP reflects on shifting between ‘Lorraine’ and his Bradford surgery, battling misinformation and making time for his mum ...