Mangoes and dry fruits in high demand ahead of Gudi Padwa and Eid celebrations in Maharashtra
Kolhapur: The demand for mangoes, the king of fruits, has increased despite high prices. The occasion? Gudi Padwa—the spring ...
Ghanaian Chef Selassie Atadika’s Recipe for a Sustainable Food Future
C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
Slurrp on MSN3d
Chefs Abinas Nayak & Rachit Kirteeman Create Pakhala Platter
Pakhala is a gut-friendly dish prepared by fermenting rice in an earthen pot. Taking inspiration from this, Chefs Abinas ...
MP pushes for VB train on M’luru-Mumbai route
Udupi: While rail patrons have been demanding a Vande Bharat (VB) sleeper express train between Mangaluru and Mumbai, ...
The Daily Galaxy on MSN4d
12,000-Year-Old Rock Carvings Found in India May Belong to a Lost Civilization
A recent archaeological discovery in the Konkan region of western India has unearthed thousands of ancient petroglyphs that ...
Team-BHP5d
Mumbai to Goa, Bangalore & Chennai: A 4,000 km trip in my Kushaq
BHPian rohan_2911 recently shared this with other enthusiasts:Coastal Travelogue Part 1 - MUMBAI to FORT TIRACOL (Goa) ...
Mongabay News5d
Sumatran culinary heritage at risk as environment changes around Silk Road river
The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish caught from the Musi River into subtle variations of the historic city’s ...