At the Lehigh Valley Mall in Whitehall, Dunderbak’s German Restaurant serves a corn and shrimp chowder and a Hungarian mushroom soup for about $6, among others. However, the owners plan to close up ...

All it takes is for that first spell of wet weather — heaven knows, we’re there already — to see me haul out the soup pot.

Maryland proves that some meals are best understood with experience. Nothing says “Maryland summer” like newspaper-covered tables and the rhythmic crack of mallets against crab shells. Locals navigate ...

It’s my job to taste-test and rank the best chowder you can find at a grocery store, with the hopes of shining a little spotlight on other types of chowder besides the many popular stylings of clam.

These famous crab cakes contain almost no filler-just sweet, lump Chesapeake Bay blue crab meat held together with the bare minimum of ingredients. The secret lies in using only the freshest local ...

Petite Violette will offer an Oktoberfest dinner menu with traditional German and Bavarian appetizers, soup, entrees and dessert. Dishes include German sauerbraten, pork chop wiener schnitzel style, ...

It’s suppertime at Trader Vic’s restaurant in Emeryville. About 30 people are in a backroom, about to try an oyster soup called “Bongo Bongo” that hasn’t been served here since the time of Harry S.

Wild beauty, seaside dining, and enlightening historical sites continue to draw visitors back to this flourishing Lowcountry enclave.

Sushi Rebel, a new concept from the owners of Uptown Sushi, has opened at City Place, 1700 City Plaza Dr., in Spring. With a menu that closely mirrors Uptown Sushi, a Houston dining staple for 15 ...

Discover Frederick, Maryland’s mid-October charm with Catoctin Colorfest, downtown flavors, farm harvests, and vibrant fall festivals.