When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

It’s typically safe to reuse cooking oil, but there are some precautions you should take. Avoid reusing oils that were used ...

A UK woman has left skin experts 'horrified' after sharing a TikTok video showing her dousing herself in Frylight's golden sunflower oil to get a tan.

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

You can now find products labeled Seed oil safe at Whole Foods and Costco; according to one poll, 28 percent of Americans are ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Use avocado, canola or grapeseed oil when cooking at high temperatures. Since the 1990s, growing consumer awareness of olive oil’s nutritional benefits has made it a staple in many American ...