Soy milk is an absolutely fantastic replacement for dairy milk. It's versatile, it's easy to use, and it's a highly accessible choice for an alternative milk -- it can be found everywhere from your ...

Whisk together all the ingredients in a small mixing bowl until combined. Set the sauce aside. Marinate shrimp pieces with a quarter amount of the sauce for a couple hours. Heat the olive oil in a ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Steamed soy and ginger fish is a delicate dish with tender fish infused with ginger, garlic, and scallions in a savory soy ...

Indulge in the exquisite flavors of Chef Bryan Woolley’s Soy Chicken with Steamed Rice recipe. With its succulent chicken thighs, aromatic spices, and a touch of Shaohsing rice cooking wine, this dish ...