Banana flower, or banana blossom, is a nutrient-rich ingredient that can be used in a number of vegetarian dishes ...

Select young petals from a banana flower; discard immature fruits. Roll the petals up tightly and slice it as fine as possible. Drop sliced petals into a large bowl of vinegared water (1/3 vinegar).

<b>Sheraton’s former executive sou chef, Priyantha Ileperuma, tips on how to prepare it</b><br><br>The banana flower is treated in several Asian and tropical cuisines as a vegetable. Once the ...

Banana flowers are a valuable source of potassium, magnesium, iron, calcium, and fatty acids Ingredients 1 Banana flower (available in most supermarkets) 150 gm green gram 150 gm freshly grated ...

Flowers have been used in Indian cooking for centuries, both for their unique taste and their medicinal qualities. Rose petals, banana blossoms, moringa flowers, pumpkin flowers, and hibiscus have all ...