Bold flavors, zero fuss—this Cajun shrimp boil is the ultimate crowd-pleaser straight from your slow cooker! 🧄🌽 ...

Foodie Bethany Gaskin presents Seafood Boil #8 featuring crab, lobster, and shrimp. Man empties piggy bank after 10 years—not ready for how much he’s saved ...

You can get platters of shrimp, lobster, crab and more at a Cajun seafood boil restaurant with an aquarium theme open now in Brampton.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

The result is a succulent feast of crab legs, clams, jumbo shrimp, and an array of veggies ... hits we have to turn to the ...

When the sun’s blazing and temperatures soar, the last thing anyone wants is to stand over a hot stove. Fortunately, cultures ...

With a culinary scene as rich as the dishes it's made up from, Louisiana is a flavour-filled destination. Here are seven of ...

Nothing tastes like home quite like South Carolina comfort food. Here are some dishes that make locals homesick in the best way.

Steaks are the main draw, cooked just right and served without a lot of fuss. The filet is tender and flavorful, and sides ...

For many Tennessee families, Storming Crab has become the default celebration venue – the place where birthdays, anniversaries, and promotions are marked with plastic bibs and piles of shellfish.

Hudson’s seafood boil is the stuff of Lowcountry legend, a glorious mess of perfectly cooked shellfish that arrives at your table with all the ceremony of a royal feast.

Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...