1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Since Oct. 7, we emphasize more our Israeli and Jewish identity with the food that we do,” co-owner Amir Nathan said.

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For many Tennessee families, Storming Crab has become the default celebration venue – the place where birthdays, anniversaries, and promotions are marked with plastic bibs and piles of shellfish.

In restaurants and in grocery stores, the food of Millennials and Gen Z has been defined by absolute maximum flavor. But have ...

Hudson’s seafood boil is the stuff of Lowcountry legend, a glorious mess of perfectly cooked shellfish that arrives at your table with all the ceremony of a royal feast.

Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...