Keep the third portion plain for your white pasta. Gently massage the bags to coat the pasta evenly with color. Let it sit for about 5 minutes to really soak in those festive colors.

With bold red, white, and blue pasta, this colorful salad is a hit at picnics, cookouts, and potlucks. It’s quick to prep, easy to make, and even fun for the kids to help with!

Food-Drink This red, white and blue dish is perfect for your 4th of July feast Fresh, healthy and delicious, this offering will please friends and family ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.

Today's Red, White and Blue Potato Salad gets its name from redskin potatoes, white Yukon gold potatoes and bluish-purple potatoes. For a bit more color, we’ve added some fresh red bell pepper.

On July 1, De Laurentiis shared a photo of her colorful appetizer to her page @thegiadzy with the caption reading, “We love a salad that’s loaded up with goodies, and this Red, White and Blue ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It's light and fresh, but hearty enough to serve for brunch or a light supper.