Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a smooth, citrusy cocktail that’s pure tropical escape in a glass. Shake ...

Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes, until evenly golden and crispy.

For an intriguing tropical taste and hint of chewiness that kicks up a peanut butter and jelly, this secret ingredient is a must-try addition to your recipe.

A cozy breakfast bowl packed with flavor and comfort There’s something incredibly satisfying about starting the day with a ...

Place the can of coconut milk in the refrigerator for 30 minutes to help the fat rise to the top. Without shaking the can, scoop the thick layer of fat at the top and remove it.

In a shallow dish, whisk together the lime zest, lime juice, coconut milk, olive oil, minced garlic, red pepper flakes, salt, and pepper. Add the fish fillets, making sure they’re well coated.

It’s not a Melissa Clark recipe without it. But if I had to associate a second flavor with Melissa — not only with her recipes, but also with her fresh, sweet temperament — it would be coconut.

Bite into vegan and gluten-free pancakes at this Highland Park hotspot which come with Vermont maple syrup and coconut flakes. Fresh berries top off this wonderful offering. Cafe Vida 9755 Culver Blvd ...