Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a smooth, citrusy cocktail that’s pure tropical escape in a glass. Shake ...

With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.

The banana split may be a classic and nostalgic American dessert, but that doesn't mean you can't get a little creative with ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

When life gives you fruit, make a treat that’ll have your taste buds throwing a party! Summer just got way sweeter.

For an intriguing tropical taste and hint of chewiness that kicks up a peanut butter and jelly, this secret ingredient is a ...

These sweet treats are made for summer cookouts—from no-bake cheesecakes to strawberry fluff, peach cobbler, and 4-ingredient ...

Barfi is a classic Indian milk based dessert or mithai enriched with loads of dry fruits and sweet spices and is notable for ...

Smoothie bowls have emerged as a favorite breakfast option for those looking for a quick and healthy start to the day ...

Furikake is a Japanese seasoning blend made with crumbled nori (dried seaweed), sesame seeds, salt, and often, sugar and MSG.

Why did Key West, a city of 25,000 at the marshy tip of Florida, attract 4.6 million visitors last year? There are no theme ...

The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...