Beat with mixer until creamy. While beating add gelatin mixture and lemon juice and coconut flavoring. Chill until mixture is thick but not firm. Beat 1 1/2 cups whipping cream until stiff.

If you’re game to go chiffon, my grandmother’s recipe is a great starting point (see below). But you’ve got options. For instance, Bon Appétit has a pretty great one using a graham cracker ...

A professional baker from Dubai was a student. By Monday afternoon, 77 had signed up for “Snowy Day Coconut Chiffon,” with no limit on attendance. McDermott used to travel four or five months out of ...