First Sugar & Cinnamon Sprinkle: Once lightly cooked on both sides, sprinkle a generous amount of dark brown sugar (about half of your 1/2 cup or more) and half of the 1 teaspoon cinnamon evenly ...

To make the topping, get all-purpose flour, brown sugar, cinnamon, and salted butter (melted). If desired, serve the muffins with powdered sugar or maple syrup.

Preparation 1. Prepare the dough: In a small saute pan set over medium low heat, melt the butter over medium heat, stirring occasionally until it foams and begins to turn golden brown and smell ...

Place a stick of butter in the freezer for a couple hours before you make these biscuits. This keeps them layered and flakey. This recipe makes 8-12 fairly large biscuits. I like to make them jumbo ...