Chicken and rice show up in kitchens everywhere, though never quite the same way twice. In South Asia, the mix is layered ...

Some of the most popular Puerto Rican dishes include mofongo (mashed plantains and a filling on top which is often a protein ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Co-Owner and Executive Chef Jose Diaz of Icaru Peruvian Restaurant to share the rich culinary traditions ...

Colombia’s national dish, bandeja paisa, is a bounty of beef, ground meat, chorizo or blood sausage, chicharró, (fried pork ...

The <a href=" "target="_blank">"Peru Mucho Gusto" food fair successfully concluded its first edition in the United States, becoming a milestone for the internationalization of Peruvian cuisine after ...

The Grub Spouse and I were trying to get to another restaurant, but downtown traffic was so jammed up, we punted (hey, it’s football season) and fell back on my Plan B, which was Taqueria Mares, a new ...

abc cocina adds global flair with organic arroz con pollo, pork tacos, and guacamole ... while secondi range from roasted golden chicken to bluefin tuna with chervil gremolata. Even the vegetables get ...

Jazz, TX has become more than a go-to music destination. The venue offers a rare slice of local entertainment: the dinner ...

The Arroz Frito Cubano (Cuban Fried Rice) has become the restaurant’s signature dish for good reason. Unlike its Asian counterparts, this version incorporates distinctly Cuban elements – think tender ...

Martha Stewart shares some of her best cozy dinner recipes like classic arroz con pollo, a rich veal stew, and comforting pho ...

Chicken is having a moment, and it’s often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame ...