I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the ...

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

The tomatoes and sweet corn of summer are making way for the Brussels sprouts, winter squash, apples, and cranberries of ...

Battling PCOS symptoms? Find the foods that worsen them and the healthier swaps that balance hormones and boost energy.

When fate stole my eggs, lentils taught me that improvisation (and listening) can feed both blood sugar and soul.

Seven vegan staples worth buying in bulk—how middle-class families stretch budgets, cut waste, and turn weeknights into ...

Simple, understandable mistakes can seriously compromise the integrity of your dish and yield a mushy mess instead of a ...

Gently fry onions and garlic in oil in a large pot on low heat. Increase the temperature to medium and add chopped greens and ...

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...