After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Although many Americans understand the pleasure of growing their own tomatoes and fresh vegetables, many never think to grow and cure their own garlic, shallots and onions. First-time growers will ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...