The power of language: Rethinking food labels to expand our plant-based choices
"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...
Betty Crocker's and Slim Jim's makers' latest target: Ozempic users
Conagra and General Mills are among the food companies offering special options for people on GLP-1 drugs, but the products ...
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John Clayton: Beef should be labeled with a country-of-origin label
The United States Cattlemen’s Association, National Farmers Union, and other agricultural groups advocate for reinstating mandatory country-of-origin labeling (MCOOL) for beef. Current store-labeled ...
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Ag industry sorts through EPA herbicide strategy
Farmers, ag groups and Extension personnel are sorting through the impacts of the Environmental Protection Agency’s final ...
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The Genius Leftovers-Labeling Trick We Wish We’d Known About Sooner
Fortunately, content creator Getty Stewart (@getgettys) shared a game-changing method for labeling leftovers and freezer ...
How heavy metals get into baby food—and what California is doing to help parents
As of Jan. 1, 2025, every company that sells baby food products in California is required to test for four heavy metals every ...