While many of us begin our mornings on a healthy note, we often end up consuming too many carbs at lunch, derailing our ...

A new variety, Okra ‘Bhut Bhindi’, which grows to 1.5 metres tall and produces okra of up to 30cm (1ft) in length, was displayed at the show and is available for the first time in the UK.

Achari Bhindi, or pickled okra, is a flavourful Indian side dish that transforms the humble bhindi (okra) into a tangy, spicy, and aromatic delight. Infused with classic Indian pickling spices, this ...

Preparing bhindi water is super easy! Here’s how you can make it: Take 2-3 fresh bhindi pods and wash them thoroughly. Cut them into small pieces or slit them lengthwise. Soak them in a glass of ...

Masala bhindi is an ideal summer dish-crunchy okra cooked with a blend of aromatic spices. This quick and easy recipe is best served with chapati for lunch. Heat the mustard oil in a pan. Add jeera ...

Method Wash and dry the bhindi. If not fully dry, use a kitchen towel to dry completely. Cut off the stem and the small tapering tip, and make long vertical cuts in each bhindi, without breaking ...