How to Make My Husband’s Best-Ever Grilled Steak at Home The method below is for two filets that are about 1/2 pound each and roughly two inches thick, grilled to medium. Give it some time Let ...

In a food processor, puree the chopped onion, apple, garlic, and kiwi until smooth. Pour it all over the meat, then in goes more onion, scallions, brown sugar, soy sauce, mirin, sesame oil, and a few ...

I thought the marinade was the perfect blend of organic herbs and made the steak taste fresh and elevated. I could definitely see myself eating this steak with vegetables and a nice glass of red ...

2014 F&W Best New Chefs Greg Denton and Gabrielle Quiñónez Denton serve their onion-marinated skirt steak, thinly sliced across the grain, with a vibrant green bean salad in a spicy citrus dressing.

Thread the steak onto skewers, season and grill over medium-high heat for 3 to 4 minutes per side. Serve with the fresh pomegranate relish for a vibrant and crowd-pleasing dish.