Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Northwell Health partnered with Stacker to examine how rising prices for healthy foods impact low-income families, using data ...

Have you seen the meme with a picture of a cow that says, “I turn grass into steak…What’s your superpower?” Beef cattle ...

Alongside the crisps in the snack aisle, supermarkets are now stacking shelves with roasted chickpeas, cheese bites and beef jerky ... whole grains trailing (see chart). In Britain Ocado, an ...

Nutrients provided were retrieved from electronic medical records and nutrition charts and entered into software to determine the intake of macronutrients, fluid, and calories for the first seven ...

The Port of Brisbane, responsible for about two thirds of Australia’s entire beef export capacity, closed to incoming ships on Sunday afternoon and outgoing vessels on Tuesday. Gale-force winds were ...

“US beef exports are projected to gradually rise starting in 2027 and continue to grow through 2030 before leveling off for the rest of the projection period. This chart is drawn from USDA ...