Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

There’s nothing better than a hearty bowl of chili to warm you ... This is an interesting cross between chili and sloppy joes. It’s made with beef stew meat, though you could use ground ...

A rich, chunky stew, brimming with ... of this amazing chili. Chili fries. Ladle the chili over your favorite French fries for vegetarian chili fries. Bread bowl. Fill warm crusty bread with ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Try a variety of tapas, cheese/charcuterie boards and crostini (pear with gorgonzola, yellow fin tuna with chili, or Manchego ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

7."Add a bit of lemon juice or vinegar to whatever you're cooking. It brightens it up and balances out the flavors. If you ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

In a small bowl, blend 1 teaspoon olive oil ... PLAN AHEAD: Save enough chili for Wednesday. SHOPPING LIST: ground beef, celery, white onion, green bell pepper, garlic, tomato juice, can stewed ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

Seven new restaurants opened in eastern Massachusetts in February, including three in Cambridge. Bakey, CSCA Café and Black ...