Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven, A couple of simple ...

Air Fryer Fried Chicken is crispy, tender, juicy, and oh so flavorful. You’ll wonder why you ever deep fried! Brining ...

Traditionally, the Ischian dish is braised rabbit, but the Giadzy team tweaked the dish to use chicken to make it easier to prepare at home. And some versions of the dish are served with pasta because ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Chicken can often end up dry and bland, but three professional chefs say there's a simple way to make it tender, juicy and ...

There's nothing quite as comforting or universally loved as a perfectly roasted chicken. It's a Sunday dinner classic, a ...

You might recognize brining as a way to add flavor and moisture to meat. However, it also serves as partial protection ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. By Emily Weinstein Every week, I pick five recipes for you for busy nights. And I do have five ...

A bevy of seasonings lifts a basic chicken breast from boring to impressive, even for a weeknight dinner. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, ...