Adrienne, Harry and Yanni Tassou from Olivia's in Gettysburg stopped by to prepare a filet mignon with a Tullamore ... shallots and buttermilk. Form 6 oz patties. Using a black cast iron pan ...

Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...