Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

The co-owners of the Michelin-starred Veeraswamy have launched a petition amid a dispute with its landlord the Crown Estate ...

Tarryn Bingle, former head chef at the Rectory in Wiltshire, has been appointed executive chef at the Salusbury pub in London ...

The chief executive of Mitchells & Butlers has issued an apology after it was reported that restaurant chain Toby Carvery had ...

Florence Mae Maglanoc, former founder of Maginhawa Group, is set to open her first outpost under her new brand, 1996 Group ...

A café owner has received a suspended prison sentence after falsely claiming £150,000 in Covid support loans. Mehmet Akyuz, 36, fraudulently obtained three Bounce Back Loans worth £50,000 each in 2020 ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

It was created by Malika Green and Salma Seidu of Good Measure, the cocktail bar below Daddy Bao in London’s Tooting. Its ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as aged cheeses, mushrooms, tomatoes and fermented or meaty products.

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

A cosy setting and flavours from his homeland lure diners into a false sense of security before Hrishi Desai presents dishes ...