Quorn parent Marlow Foods has recorded a 9% decline in sales amid weakening demand in the UK and US, but nearly halved its ...

Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its ...

US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major ...

Japan’s food-tech public-private committee working team and non-profits will host a 2-day hybrid symposium at ENEOS Hall, ...

Animal Agriculture Alliance, which is funded by the US livestock industry and has a direct line to the FBI, has a database ...

British eco fashion pioneer Stella McCartney debuted a new collection featuring a plant-based alternative to bird feathers at ...

Tokyo-based dairy major Lacto Japan has teamed up with New Zealand startup Leaft Foods to bring its Rubisco protein to the ...

Women's wellness startup Desert Harvest has launched a new supplement featuring Helaina's precision-fermented human ...

A new study analysed several plant-based, algae-derived and cultivated protein sources for meat alternatives to find ...

Singaporean startup ImpacFat has secured fresh financing to fuel its Asian commercialisation plans for cultivated omega-3 ...

The International Organization for Standardization (ISO) has published a new standard for plant-based food labelling, which could bolster consumer confidence.

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...