Quorn parent Marlow Foods has recorded a 9% decline in sales amid weakening demand in the UK and US, but nearly halved its ...

Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its ...

US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major ...

Japan’s food-tech public-private committee working team and non-profits will host a 2-day hybrid symposium at ENEOS Hall, ...

Animal Agriculture Alliance, which is funded by the US livestock industry and has a direct line to the FBI, has a database ...

British eco fashion pioneer Stella McCartney debuted a new collection featuring a plant-based alternative to bird feathers at ...

Tokyo-based dairy major Lacto Japan has teamed up with New Zealand startup Leaft Foods to bring its Rubisco protein to the ...

Women's wellness startup Desert Harvest has launched a new supplement featuring Helaina's precision-fermented human ...

The International Organization for Standardization (ISO) has published a new standard for plant-based food labelling, which could bolster consumer confidence.

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...

An analysis of hundreds of online articles from US media shows that less than 4% mention and contextualise the role of meat ...

The Eat-Lancet Commission 2.0 update to its report on the food systems transformation and the Planetary Health Diet. Here are ...