A panel featuring Brian Choi, CEO of The Food Institute; Brian Carlson, CIO of Sodexo North America; and Tosin Jack, Director ...

As of September 18, a new, collaborative plan to export US red meat and poultry to the Mexican market via rail gained support ...

Patricia Stroup, Chief Operating Officer of Horizon Organic and former Chief Procurement Officer at Nestlé SA, said at Expana ...

Deepali Palta, Vice President of Global R&D Innovation and Sustainability at Kellanova, delivered the keynote address at ...

The UK cattle and beef market has faced tight supplies recently, primarily due to an elevated slaughter rate earlier in 2025.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ...

July exports of U.S. pork were slightly below last year but accounted for a larger share of production, according to data ...

Senior Vice President of Government Affairs Ethan Lane issued a statement thanking the House of Representatives for advancing ...

A panel featuring Luana Clapis, Chief Data Officer of Expana; Natalie McCaffery, AI-LEAF Institute Youth Education Project Lead at AIVO Institute; and Mary Snapp, Vice President for Strategic ...

The cage-free market remained under pressure this week as demand along the West Coast—the region that pulls the highest ...

The Food and Drug Administration (FDA) has finalized an amendment to its food additive regulations to permit hydrogen peroxide for broader food-processing uses, responding to a petition from Cargill ...

After nearly a month of relative stability, the US shell egg market has come back under pressure, weighed down by moderate ...