Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

To our knowledge, Slurpee Canada has never actually revealed the exact number of Slurpees consumed in Winnipeg each year, but they have disclosed that the province of Manitoba drinks roughly two-and-a ...

Before you even think about the hot pot ingredients, make sure you have all the necessary equipment. You’ll need a table top butane burner, because you can’t have eight people standing around the four ...

Two weeks after announcing the closure of Tres Carnales, restaurateurs Dani Braun and Chris Sills have just shared the news that their other contemporary Mexican concept Tres Carnales Rostizado would ...

Recipes will often use terms for cutting fruits and vegetables in a way that you may not know, but understanding them and using them appropriately will ensure your dish turns out as planned. Whether ...

Aside from raising a banana bread empire from scratch (as all good baking should be done, naturally), Ms. Ireland takes one hell of a food photo. This food-loving editor, reporter and business owner ...

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

Sutherland co-owns Red Bank Whisky with Gary Briggs, Shawn Hiscott and Rob Steele, and the distilling and aging of the producer is overseen by master blender Michel Marcil. The name draws inspiraiton ...

After transforming a plot of outdoor space into a picturesque patio garden during the pandemic to provide additional seating for Canada Day 2021, Winnipeg’s historic Fort Garry Hotel recently ...

If you need a quick sandwich, coffee and baked goods stop, you have got to visit Citizen Cafe & Bakery. Their extensive latte menu, freshly baked muffins and scones, and satisfying sandwiches (they ...

Growing up, Ian Treuer only knew of cheese that came out of a jar, can or shaker. That all changed when he travelled to Europe in his early teens, where he discovered real cheeses and what they should ...

We’re down to five bakers on week six of The Great Canadian Baking Show –meaning we’re only one week away from the semi-finals– and right now, it’s all about pastries. Co-host Ann welcomes the bakers ...