It falls apart when serving. We really enjoyed the thick and creamy sour cream gravy. Delicious, it's filled with dill flavor ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

Since pot roast is often partnered with carrots, onions, potatoes, and stock or gravy mix, combining it all with the mushroom ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...