Leftover rice will never be boring again: with creativity, it can be transformed into a new dish that's easy to prepare and full of flavor.

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

1. Combine the coconut milk, 2 teaspoons salt, ¼ teaspoon pepper and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the rice and bring back to a boil. Reduce the heat to ...

Fall side dishes have a way of turning an ordinary spread into something that feels more thought out. They balance the table, ...

This Paula Deen Corn Casserole is always a delicious and easy side dish for your family dinners! Our creamy corn casserole is ...

Rice can be a great source of many valuable nutrients. So it makes sense that we should want to include it in our everyday meals. But no one wants to eat plain old chicken, veggies and rice for dinner ...

Everyone knows that side dishes are the real stars of Thanksgiving. Need a gluten-free wild rice stuffing recipe? Check. How about something unexpected to do with squash? Check. Or the gooiest ...

Cook rice according to pkg directions, cook frozen broccoli about 10 min., mix rice, broccoli, soup and cheese. Salt and pepper to taste. Pour into a 9×13 casserole dish. Bake at 350degrees until ...