Instead, makers of non-alcoholic beverages may toast with champagne (or some other drink) as juices, seltzers, waters, and THC-infused beverages see sales rise and the American love affair with ...

The Mediterranean diet ... Health Organization have warned that any alcohol consumption can increase cancer risk. Heavy drinking — more than four drinks per session for women and five for ...

At this rate, Trabing predicts sales of non-alcoholic drinks, which include cocktails like the house-made black currant and ...

Non-alcoholic versions of beer, spirits and even wine are all the rage, but apart from the lack of booze, are they healthier than their alcoholic equivalents? In recent years, there’s been a ...

an alcoholic lemonade or a drink without alcohol. For example, sometimes the modern-day drinker enjoys mixing in non-alcoholic beverages, but that does not mean they consider themselves sober or a non ...

Non-alcoholic drinks are on the rise. Due to growing health-consciousness, especially among Gen Z, as well as more open-mindedness when it comes to drinking habits, the category is no longer as niche ...

The Berrys aim to break the misconception that non-alcoholic beverages are not tasty and promote the health benefits of reducing alcohol consumption. Future plans for Sober Sips Society include ...

At the forefront of this movement is Alok Chaugule, a seasoned mixologist whose expertise and vision have redefined how non-alcoholic drinks are perceived and integrated into the modern bar and ...

Globally, the demand for alcoholic beverages dropped slightly over the past two years. In contrast, non-alcoholic drink categories are booming, particularly among Millennials and Gen Z.