Roasting branzino whole with lemon and rosemary is a foolproof way to ... parsley compound butter that melts on the warm fish to become a sauce. Branzino — the Italian name for European sea ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Sunflower seed oil 120 g Egg yolks 2 a temperatura ambiente Lemon ... add the soy sauce (24), mixing everything together. Keep it warm (25) and take care of the salmon: cut the fish into cubes ...

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...