Learn how to make an authentic Tortilla Española, the classic Spanish potato and onion omelette. A simple yet flavorful dish ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Indulge in this classic Spanish dessert—crispy fried bananas drizzled with sweet honey. A quick, simple, and delicious treat ...

This past week, Neil and I had the great pleasure of visiting our daughter Rebekah in Madrid, where she is doing her semester abroad. Since arriving here in January, she has become enamored with this ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

Heat half the fat in a large pot over medium heat. Add the onions and garlic and cook until just soft but not browned. Then add the tomatoes. Chop half the olives and raisins (reserving the remaining ...