Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

Unfortunately, the government has pushed most of the food vendors off the street, so if you want to eat tang yuan, you will need to visit a restaurant or a Chinese dessert shop. Or make them at home.

Gently lower the tang yuan into a pot of boiling water, being careful they don’t stick to the bottom Once they float to the surface of the boiling water, they are ready to be taken out ...

TANG yuan is a must-have dessert during every Winter Solstice Festival, regardless of age and background. It is known in Chinese culture that the Winter Solstice Festival is more important than ...

This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...