Learn how to make Hayashi Rice without spending hours in the kitchen! This quick and rich Japanese beef stew is packed with deep umami flavors, tender beef, and a luscious demi-glace sauce.

Add the beef and garlic ... Divide the stew into four bowls. Top with reserved spring onion and serve immediately while steaming hot with steamed short grain rice.

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Talking of takeaways, Gok has the perfect dish to make your Friday night just right! He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ...