A horde of children from Tapobali village rush out of Wulandoni 4 Junior High School to the sorghum field clasping blades and ...

Sorghum advocates are using crop benefits to boost conservation, productivity and profitability for grain farmers.

Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to ...

Sorghum, a staple grain in several African countries, is making waves in vegan cooking for its versatility and health ...

In our earliest days of pioneer cooking, the “big four” for forms of “sweet harvests” were honey, maple syrup, molasses and ...

In 2013, Nate McClellan began marketing popped sorghum as a better and more nutritious alternative to popcorn, especially for those with gluten intolerance or other gastrointestinal conditions.

The scientific name for sorghum is Sorghum bicolor. This includes grain sorghum, grown primarily for the seed located at the ...

There are approximately 25 species of sorghum. None of these species are native to the United States; yet, sorghum is one of the most important crops in the nation. Sorghum is a member of the grass ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

China has approved imports of Brazilian sorghum, an official at Brazil's Agriculture Ministry told Reuters, adding that the ...

Bathed by the cherry glow of a fire and wreathed in steam wafting from a boiling tray of sorghum juice, Tracy Best looks like a man out of time. Swap out his ball cap and sleeveless shirt for ...

China has approved imports of Brazilian sorghum, an official at Brazil's Agriculture Ministry told Reuters, adding the first ...