Administrators for London-based pizza group Homeslice are preparing to present a proposal for a Company Voluntary Arrangement ...

Mowgli recently added to its leadership team with the appointment of Tom Hatcher as business development director, and Emily ...

Edinburgh-based chef Stuart Ralston is to close his debut restaurant, Aizle, this autumn after 11 years trading to focus on ...

Chinese-born duo Mina and Kris have launched a Xi’an noodle restaurant between Clapham and Brixton on Acre Lane.

Tom Booton’s departure from The Dorchester, another closure from Gary Usher, and new ventures from KERB and Amy Poon are ...

A group of South London creatives have teamed up with the Bánh Bánh restaurant group to launch a ‘new school’ Vietnamese ...

Profit before tax dipped from £39.5m to £32.2m, impacted by an increase in pre-opening costs along with one-off exceptional ...

Santiago Lastra will shake things up at KOL early next month by making the highly-rated Marylebone Mexican restaurant’s ...

An Aglianico from Campania by a producer called De Concilis, for £46. It’s such a great grape to introduce people to because ...

The Big Table Group has announced sales of £316.7m for the year ending 27 October 2024 up from £223.2m the previous year with ...

The street food collective will open KERB Social Club this August, a retro-style bar in London’s Old Spitalfields Market ...

The closure means that Usher now operates four venues – his original restaurant Sticky Walnut in Chester as well as Hispi in ...