Danone’s €1bn acquisition of Huel signals a major push into functional nutrition, strengthening its position in meal ...

Nestlé’s 2025 disclosures show strong climate gains and regenerative ag growth, yet packaging, cocoa and reformulation ...

Fertiliser shortages, rising feed and energy costs, volatile grain markets and disrupted Gulf trade flows are reshaping ...

Fonterra prepares for a new chapter as CEO Miles Hurrell steps down. Explore the co‑op’s strategic pivot, the leadership ...

Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, ...

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, ...

Protein demand is reshaping active nutrition in 2026, from RTDs to high‑protein snacks. Discover the fastest‑growing formats ...

Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, ...

Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why ...

Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.

Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already ...

Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to ...